TACT 1
Clean Energy from Japan
TACT is a modern Japanese energy snack inspired by bite-sized Yokan, a traditional Japanese confection enjoyed for centuries.
Gluten-free, additive-free, suitable for vegans, and made with no refined white sugar.
Contains artisan-crafted sea salt from Japan’s pacific coast.
A subtle touch of salt enhances the natural sweetness of azuki beans. Clean on the finish, delivering a sophisticated taste with depth and balance
This contains 15 individually wrapped bars (20g each), showcase the depth and elegance of Japanese taste culture.
Ingredients:
Azuki beans, Millet sugar, Agar, Sea salt
Note:
After opening, reseal the package tightly and consume as soon as possible.
Nutrition Info
Product Details
Shelf Life:1 year from the date of manufacture.
We ship products with a sufficient remaining shelf life to ensure quality upon arrival.
Note:Store in a cool place or refrigerate
FAQ
01.What is yokan?
Yokan is a traditional Japanese sweet made mainly from red beans and other simple, plant-based ingredients. It has been enjoyed in Japan for centuries as an easy and satisfying snack.
02.What does yokan taste like?
Yokan is a traditional Japanese sweet made mainly from red beans and other simple, plant-based ingredients. It has been enjoyed in Japan for centuries as an easy and satisfying snack.
03.Does this yokan contain any allergens?
No worries — this yokan is made without common allergens.
If you have severe allergies, we still recommend checking the ingredient list, just to be safe.
04. Is this yokan okay for children?
Yes! Yokan is enjoyed by people of all ages in Japan. For younger children, we recommend cutting it into smaller pieces and enjoying it together.
05.Where can I find the expiration date?
The expiration date is printed on the product packaging. Please check it before enjoying it.
MADE WITH TRUSTED MAKERS AND PLACES
SEA SALT
Our Yokan features artisan-crafted sea salt, drawn from the tides of the historic Kujukuri coast.
This pristine shore, celebrated in the Ukiyo-e masterpieces of Utagawa Hiroshige, provides the essential minerals that define our flavor profile.
By slow-roasting the seawater with local timber fire, we honor both the environment and the legacy of Japan’s Pacific coast.
Photo source: Art Institute of Chicago
ANKO
Behind the Scenes: The Artisan´s Soul
Video provided by: Kurosu Seiansho Co., Ltd.